Description:
Bartender’s primarily responsibility is to exceed all expectations of all Internal and External Guests. Facilitating an excellent guest experience in the outlet by always ensuring exceptional products and services.
KPA’s
Mixes and prepares a wide range of beverage items. Greets all guests and colleagues in a warm and sincere manner and always adopts a positive attitude to keep the team spirit at its highest. To ensure that all guests leave the outlet with a lasting positive experience and impression of the outlet. Punctual, efficient, and above all courteous – with a pleasing and helpful attitude towards each guest. To have pride in his/her appearance and personal hygiene, making sure that his/her uniform and shoes are always of the highest standard.
Maintain an accurate reasonable inventory, completing nightly and monthly stock counts. To understand and perform shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs To order, stock, and control all necessary par stock levels. Ensures that licensing hours and laws are strictly followed. Monitoring Freezers and Refrigerators should any problems occur, it must be reported to the technical services. To ensure that costs are kept to a minimum by controlling wastage and breakage. Occasional Duties/Projects as assigned to you by the Outlet Manager or Food & Beverage manager/Asst.Food & Beverage manager may be assigned to you periodically.
Minimum requirements:
Must hold outstanding guest services skills, professional presentation, and sophi…
